NEWS

After an extensive seven million dollar renovation our newly designed guest rooms are carefully crafted, thoughtfully decorated and offer a level of comfort that rivals fine resorts and hotels around the world. Savoy Restaurant and Lounge breaks the mold of "the hotel restaurant." Savoy features creative interpretations of classic dishes as well as a cross cultural menu that will excite and enliven your taste buds. Join us in the Wine Salon to sample some of California's best wines.

Executive Director of Finance & Operations
Anthony Eccher, CPA
tony.eccher@hanfordhotels.com
(949) 640-2000 ext.21.

Anthony P. Eccher joined Hanford Hotels as Corporate Controller in June 2006, and was later promoted to Executive Director of Finance & Operations in February of 2010. With more than 20 years of experience in the hospitality industry, Eccher has played a significant role in concept development for The Hotel Hanford.

Prior to joining the team at Hanford Hotels, Eccher served as controller, and was quickly promoted to Director of Operations and Finance for Accor Hotels & Resorts and Sofitel Los Angeles.

He also served as Regional Controller at Noble House Hotels & Resorts where was responsible for five hotels located in California, Washington, Arizona and New Mexico. Directly out of college, Eccher was recruited by ITT Sheraton Corporation and placed in its controller training program, later progressing through a series of assistant controller and controller positions with the company in New York, Florida and California. Eccher has a B.S. in Hotel, Restaurant and Travel Administration from the University of Massachusetts and is a licensed Certified Public Accountant.

Back