NEWS

After an extensive seven million dollar renovation our newly designed guest rooms are carefully crafted, thoughtfully decorated and offer a level of comfort that rivals fine resorts and hotels around the world. Savoy Restaurant and Lounge breaks the mold of "the hotel restaurant." Savoy features creative interpretations of classic dishes as well as a cross cultural menu that will excite and enliven your taste buds. Join us in the Wine Salon to sample some of California's best wines.

Managing Director
Robert L. Webster II, CHA
robert.webster@hanfordhotels.com
(949) 640-2000 ext. 17.

Robert L. Webster is the Managing Director of Hanford Hotels, Inc. and has more than 25 years of experience in the hospitality industry. Beginning his career as a Quality Assurance Systems Development Specialist, Webster went on to hold subsequent positions in the industry including Regional Vice President of Food & Beverage, General Manager and Senior Vice President of Operations at various hotels.

In 1988, Webster became President and COO of Innsfree Hotel Corporation where he successfully orchestrated hotel operations, management, development and acquisitions. During his tenure, he was instrumental in IHC’s design, development and acquisition of 19 hotel properties, both full and focused service, as well as the completion of a full restoration of the historic Redmont Hotel in Birmingham, Alabama and several other high profile projects.

Webster is a Certified Hotel Administrator and attended the Center for Professional Development School of Hotel Administration at Cornell University. He has a diverse and successful background in all aspects of the hospitality industry and enjoys an impeccable track record and solid reputation for his knowledge and innovation in the areas of strategic business planning for hotels and hotel management organizations.

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